Foreshank

Foreshank is prepared from a Forequarter and is removed by a cut following the Breast & Flap distal end of the humerus bone cutting line. The Shank is tipped at the cranial level of the shin meat on the radius.

Hindshank frenched (Heel muscle on)

Hindshank is prepared from a Leg and consists of the tibia, tarsus and calcaneal tuber bones and associated muscles. The Hindshank is removed from the leg by a cut through the heel muscle of the Silverside.