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Bultarra Organic Lamb - Rack Cuts
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Cap on Rack, frenched
HAM CODE 47561 per bag, 16 per cartonCap on Rack, frenched is prepared from a Rack, the cap muscle retained in situ. The feather bones and chine are removed. The cap muscle overlay on the ribs is removed at a specified distance from the eye muscle and parallel to the backbone. Ribs are frenched.