Shoulder rack (4 point, frenched)

Shoulder Rack (4 point, frenched) is prepared from Item 4733. The ribs are trimmed and exposed to the specific length.

Square cut shoulder, boneless

Boneless Square Cut Shoulder is prepared by the removal of bones, cartilage and sinew from a Square Cut Shoulder.

Boneless oyster (netted)

Boneless Oyster is further prepared from Item 4980 by removal of all bones, cartilage and xligament.

Square cut shoulder, bone in

Square Cut Shoulder is prepared from a Forequarter by removing the Neck, the Breast and Foreshank.